Cacao Husk & Malva Flower Tea

This luxurious tea balances the nutty, chocolatey notes of nutrient-rich cacao husk with the bright, citric freshness of the Andean medicinal plant known as Malva.

Offering a richly layered sensory experience, this tea is crafted from upcycled cacao seed husks and Malva olorosa—both harvested and produced in Ecuador.

The resulting blend is a surprising harmony of contrasts, with the bright, citric freshness of Malva flowers balanced by nutty, roasted cacao notes.