Classic Drinking Chocolate

The rarest and most prized cacao variety on earth is ground into fine powder, blended with cane sugar, and ready to be enjoyed.

We recommend combining this Classic Drinking Chocolate with milk, plant milk, cream, or water to create a truly extravagant libation.

Check our guide to the best ways to use cacao for a few different ways to prepare your drinking chocolate, including European-style, American-style, or for "extreme decadence."